Processed meat species markers

downstream-application

Processed meat species markers: downstream-application. De novo peptide sequencing workflow combining FBDA peptide derivatization, dual-polarity DIA-MS, and SCX fractionation to discover species-specific markers (myosin…

De novo peptide sequencing workflow combining FBDA peptide derivatization, dual-polarity DIA-MS, and SCX fractionation to discover species-specific markers (myosin, troponin) in highly processed pork, chicken and bovine meat products, enabling detection of adulteration down to 10 % species contamination.

Kind	downstream-application
Acquisition	DIA
Application area	Food authentication

Data

What the papers describing this method trained it on and reported its results on, as each paper states it. A version is named only where the paper names one.

Also used, purpose not recorded

• Directed fragmentation-assisted peptide de novo sequencing for food authentication (as deposited)

Paper describing it

• Identification of Species-Specific Peptide Markers in Highly Processed Meat Products Using De Novo Sequencing (2026, Foods, peer-reviewed)

Authors (5)

Renata Biba, Mihaela Pravica, Ivana Varenina, Nina Bilandžić, Mario Cindrić

Seen in the charts

• Application areas
• Models and the authors behind them

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