Processed meat species markers
downstream-application
Processed meat species markers: downstream-application. De novo peptide sequencing workflow combining FBDA peptide derivatization, dual-polarity DIA-MS, and SCX fractionation to discover species-specific markers (myosin…
De novo peptide sequencing workflow combining FBDA peptide derivatization, dual-polarity DIA-MS, and SCX fractionation to discover species-specific markers (myosin, troponin) in highly processed pork, chicken and bovine meat products, enabling detection of adulteration down to 10 % species contamination.
| Kind | downstream-application |
| Acquisition | DIA |
| Application area | Food authentication |
Paper describing it
- Identification of Species-Specific Peptide Markers in Highly Processed Meat Products Using De Novo Sequencing (2026, Foods, peer-reviewed)