Institute of Food Science

Avellino, Italy · 2 authors

Institute of Food Science (Avellino, Italy): 2 authors and 2 papers in the de novo peptide sequencing catalog.

Authors (2)

Gianluca Picariello, Simonetta Caira

Papers (2)

• The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis (2010, Journal of Botany)
• CHASE, a charge‐assisted sequencing algorithm for automated homology‐based protein identifications with matrix‐assisted laser desorption/ionization time‐of‐flight post‐source decay fragmentation data (2005, Journal of Mass Spectrometry)

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