Instituto de Investigación en Ciencias de la Alimentación

Madrid, Spain · 2 authors

Instituto de Investigación en Ciencias de la Alimentación (Madrid, Spain): 2 authors and 3 papers in the de novo peptide sequencing catalog.

Authors (2)

Blanca Hernández-Ledesma, Samuel Paterson

Papers (3)

• Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake (2025, Foods)
• Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins (2024, Foods)
• Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein (2019, Journal of the Science of Food and Agriculture)

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