Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle

peer-reviewed · Food Chemistry · 2020

peer-reviewed · Food Chemistry · 2020. Andrea Cerrato et al.
Date 2020-10-22
Type peer-reviewed
Venue Food Chemistry
Publisher Elsevier
Contribution downstream-application
DOI 10.1016/j.foodchem.2020.128443
Citations (OpenAlex) 37

Authors

  1. Andrea Cerrato · Sapienza Università di Roma
  2. Sara Elsa Aita · Sapienza Università di Roma
  3. Chiara Cavaliere · Sapienza Università di Roma
  4. Aldo Laganà · Sapienza Università di Roma
  5. Carmela Maria Montone · Sapienza Università di Roma
  6. Susy Piovesana · Sapienza Università di Roma
  7. Riccardo Zenezini Chiozzi · Netherlands Proteomics Centre, Utrecht University
  8. Anna Laura Capriotti · Sapienza Università di Roma

Methods and tools

  • Sea bass muscle bioactive peptidome: Native-peptide discovery workflow combining suspect-screening for short peptides (2-4 aa, including modified aminoacyl derivatives) with database + de novo sequencing for medium-sized peptides (2,665 identified by de novo alone) from sea bass muscle, generalising to any food-matrix bioactive-peptide search.

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