Food Chemistry
6 papers in the catalog
6 de novo peptide sequencing papers published in Food Chemistry, catalogued with authors, methods and citation counts.
| 2-year mean citedness | 10.07 |
| h-index | 400 |
| Works indexed | 52240 |
From OpenAlex. The 2-year mean citedness is computed the same way as the Journal Impact Factor, but over the open citation graph.
Papers
- Compositional profiling of protein hydrolysates by high resolution liquid chromatography–mass spectrometry and chemometric analysis (2025, peer-reviewed)
- Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking (2023, peer-reviewed)
- Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens (2022, peer-reviewed)
- Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle (2020, peer-reviewed)
- Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction (2020, peer-reviewed)
- Purification and characterisation of a protease (tamarillin) from tamarillo fruit (2018, peer-reviewed)