Foxtail millet α-glucosidase inhibitory peptides

downstream-application

Foxtail millet α-glucosidase inhibitory peptides: downstream-application. Compares α-glucosidase inhibitory peptides released from raw and cooked foxtail millet prolamins, identifying them by de novo sequencing and screening them virtually.

Compares α-glucosidase inhibitory peptides released from raw and cooked foxtail millet prolamins, identifying them by de novo sequencing and screening them virtually.

Kind	downstream-application
Deep learning	no
Acquisition	DDA
Application area	Bioactive peptides

Paper describing it

• Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking (2023, Food Chemistry, peer-reviewed)

Authors (6)

Yongxia Fu, Zhenyu Liu, Han Wang, Fan Zhang, Shang Guo, Qun Shen

Seen in the charts

• Application areas

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