Food Research International
3 papers in the catalog
3 de novo peptide sequencing papers published in Food Research International, catalogued with authors, methods and citation counts.
Papers
- Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate (2025, peer-reviewed)
- Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells (2018, peer-reviewed)
- Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity (2015, peer-reviewed)