Fermented camel milk antimicrobial peptides
downstream-application
Fermented camel milk antimicrobial peptides: downstream-application. RP-HPLC fractionation and LC-MS/MS with PEAKS de novo sequencing identified novel antimicrobial peptides in camel milk fermented with L. plantarum IS10.
RP-HPLC fractionation and LC-MS/MS with PEAKS de novo sequencing identified novel antimicrobial peptides in camel milk fermented with L. plantarum IS10.
| Kind | downstream-application |
| Deep learning | no |
| Acquisition | DDA |
| Application area | Bioactive peptides |
Paper describing it
- Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10 (2021, Food Control, peer-reviewed)