Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
peer-reviewed · Food Control · 2021
peer-reviewed · Food Control · 2021. Hussein L. Algboory et al.
| Date | 2021-08-01 |
| Type | peer-reviewed |
| Venue | Food Control |
| Publisher | Elsevier BV |
| Contribution | downstream-application |
| DOI | 10.1016/j.foodcont.2021.108057 |
| Citations (OpenAlex) | 39 |
Methods and tools
- Fermented camel milk antimicrobial peptides: RP-HPLC fractionation and LC-MS/MS with PEAKS de novo sequencing identified novel antimicrobial peptides in camel milk fermented with L. plantarum IS10.
Methods it uses
- PEAKS: Commercial DP-based de novo