Consejo Superior de Investigaciones Científicas
Madrid, Spain · 17 authors
Consejo Superior de Investigaciones Científicas (Madrid, Spain): 17 authors and 10 papers in the de novo peptide sequencing catalog.
Papers (10)
- Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake (2025, Foods)
- Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins (2024, Foods)
- Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity (2024, International Journal of Molecular Sciences)
- Characterisation of Endogenous Peptides Present in Virgin Olive Oil (2022, International Journal of Molecular Sciences)
- Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats (2020, Nutrients)
- Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein (2019, Journal of the Science of Food and Agriculture)
- A recombinant isoform of the Ole e 7 olive pollen allergen assembled by de novo mass spectrometry retains the allergenic ability of the natural allergen (2018, Journal of Proteomics)
- Analysis of Root Plasma Membrane Aquaporins from <i>Brassica oleracea</i>: Post-Translational Modifications, <i>de novo</i> Sequencing and Detection of Isoforms by High Resolution Mass Spectrometry (2010, Journal of Proteome Research)
- 2‐D DIGE analysis of Senegalese sole (Solea senegalensis) testis proteome in wild‐caught and hormone‐treated F1 fish (2009, PROTEOMICS)
- Proteomics of Multigenic Families from Species Underrepresented in Databases: The Case of Loquat (Eriobotrya japonica Lindl.) Polyphenol Oxidases (2008, Journal of Proteome Research)