Characterisation of Endogenous Peptides Present in Virgin Olive Oil

peer-reviewed · International Journal of Molecular Sciences · 2022

peer-reviewed · International Journal of Molecular Sciences · 2022. Eduardo Lopez-Huertas et al. The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We aimed to…
Date 2022-02-02
Type peer-reviewed
Venue International Journal of Molecular Sciences
Publisher MDPI AG
Contribution downstream-application
DOI 10.3390/ijms23031712
Citations (OpenAlex) 7

Abstract

The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We aimed to investigate the composition of the endogenous peptides present in VOO, the protein sources from which those peptides originate and their biological activities. A water-soluble extract containing peptides was obtained from VOO. The peptides were separated by size-exclusion using fast protein liquid chromatography, and the low molecular weight fraction (1600-700 kDa) was analysed by nanoscale liquid chromatography Orbitrap coupled with tandem mass spectrometry and de novo sequencing. Nineteen new peptides were identified by Peaks database algorithm, using the available Olea europaea (cv. Farga) genome database. Eight new peptides were also identified by Peaks de novo sequencing. The protein sources of the peptides detected in the database by Peaks DB were identified by BLAST-P search. Seed storage proteins were among the most frequent sources of VOO peptides. BIOPEP software was used to predict the biological activities of peptides and to simulate (in silico) the proteolytic activity of digestive enzymes on the detected peptide sequences. A selection of synthetic peptides was obtained for investigation of their bioactivities. Peptides VCGEAFGKA, NALLCSNS, CPANGFY, CCYSVY and DCHYFL possessed strong ACE-inhibitory and antioxidant activities in vitro. Antioxidant peptides could play a role in VOO quality.

Authors

  1. Eduardo Lopez-Huertas · Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín
  2. Juan M. Alcaide-Hidalgo · Consejo Superior de Investigaciones Científicas, EURECAT Centre Tecnològic de Catalunya, Estación Experimental del Zaidín, Technological Center of Nutrition and Health

Methods and tools

  • Virgin olive oil endogenous peptides: Characterises low molecular weight peptides in virgin olive oil by Orbitrap MS/MS, with several new peptides sequenced de novo by PEAKS and their bioactivity predicted.

Methods it uses

  • PEAKS: Commercial DP-based de novo

Seen in the charts

Back to the full map

Back to top