Instituto Butantan
São Paulo, Brazil · 15 authors
Instituto Butantan (São Paulo, Brazil): 15 authors and 12 papers in the de novo peptide sequencing catalog.
Papers (12)
- Integrated Genome Mining and Bioactivity-Guided Isolation of Antimicrobial Peptides from Bacillus amyloliquefaciens BS4 (2026, Probiotics and Antimicrobial Proteins)
- Expanding the repertoire of conopeptides from the venom of the vermivorous snail Conus regius (2025, Toxicon)
- Oligopeptides analysis in spiderhawk’s venom (Pepsis decorata Perty, 1833, Hymenoptera: Pompilidae) (2024, Peptide Science)
- A novel metalloproteinase-derived cryptide from Bothrops cotiara venom inhibits angiotensin-converting enzyme activity (2024, Biochimie)
- Unveiling the peptidome diversity of Lachesis muta snake venom: Discovery of novel fragments of metalloproteinase, l-amino acid oxidase, and bradykinin potentiating peptides (2023, Biochemical and Biophysical Research Communications)
- Batroxin I: A Novel Bradykinin-Potentiating Peptide with Cytotoxic Activity Isolated from Bothrops atrox Snake Venom (2023, International Journal of Peptide Research and Therapeutics)
- Comparative gender peptidomics of Bothrops atrox venoms: are there differences between them? (2020, Journal of Venomous Animals and Toxins including Tropical Diseases)
- Evidence of structural variations of the gyroxin toxin from Crotalus durissus terrificus snake venom by means of the de novo peptide sequencing strategy (2019, Toxicon)
- Protein identification from the parotoid macrogland secretion of Duttaphrynus melanostictus (2019, Journal of Venomous Animals and Toxins including Tropical Diseases)
- Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells (2018, Food Research International)
- Peptidomics of Acanthoscurria gomesiana spider venom reveals new toxins with potential antimicrobial activity (2017, Journal of Proteomics)
- Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity (2015, Food Research International)